The collaboration between Castello di Neive and the University of Turin carries on today with the involvement – both in the cellars and in the vineyards - of professors Vincenzo Gerbi and Silvia Guidoni, with the belief that a lot still waits to be discovered about grapes and wine. In this context it is of great value to rely upon the advice of oenologist Gianfranco Cordero and agronomist Dino Bevione. To receive and translate into action all this information are the company’s own oenologist Claudio Roggero, and his right-hand man Marco Ion. The promotion of wines produced, in Italy and abroad, is followed directly by Italo Stupino with the support of his daughter Carolina. This is the spirit of our company and this is team that puts it in practice.