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Barbaresco wine production in the Langhe

BARBERA D'ALBA

Designation of origin

SUPERIOR

When wine has the structure to dominate wood-ageing and not vice versa.

Grape variety: Barbera

Yield: 9 - 10 tonnes / hectare

Annual production: 10,000 bottles

Alcohol by volume: 14.5% - 15%

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THE HISTORY OF WINES

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