For many years now we've been focused on doing our best to produce high quality wines with a sustainable direction.
In this conference organized by Digital Food Conferences, our winemaker Claudio Roggero and the Professor Vincenzo Gerbi talk about the relationship beetween production and sustainability within the viticulture and winemaking process, showing how we started to produce our Barbera d'Alba Barbera d'Alba No sulphites added 🍷♻️
