HAZELNUTS AND HAZELNUT-BASED PRODUCTS
Piemonte IGP Langhe Hazelnuts
​
Packaged in glass with modified atmosphere.
Oxygen is replaced with a mixture of CO2 and nitrogen to avoid oxidation; in this way, there is no need for vacuum-packing, a process which softens the hazelnuts.
​
The glass bottle is impermeable to oxygen, guaranteeing a greater shelf life than any alternative.
Altogether, these factors result in a minimally-toasted hazelnut, that stays fresh fragrant for many months, if you can resist it...
Hazelnut Cake
​
Gluten-free - Certified Product
Beginning with our famous ‘Three-lobed Tonda Gentile’ we propose the most classic of Piedmontese desserts, the Hazelnut Cake.
Made of more than 50% hazelnuts, it has no need of flour, hence it is also gluten-free (certified).
Hazelnut Biscuits
​
Gluten-free - Certified Product
Biscuits in the form of ‘tegole’ or roof tiles, crunchy and tasty owing to more than 50% hazelnut content.
The absence of flour means they are produced without gluten (certifies).
Hazelnut Spread
​
Gluten-free - Certified Product
Hazelnut paste (at least 50%) with chocolate, together in a soft spread.
Gluten-free.