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Piemonte IGP Langhe Hazelnuts

Packaged in glass with modified atmosphere.

Oxygen is replaced with a mixture of CO2 and nitrogen to avoid oxidation; in this way, there is no need for vacuum-packing, a process which softens the hazelnuts.

The glass bottle is impermeable to oxygen, guaranteeing a greater shelf life than any alternative.


Altogether, these factors result in a minimally-toasted hazelnut, that stays fresh fragrant for many months, if you can resist it...


Hazelnut Cake

Gluten-free - Certified Product

Using our hazelnuts ‘Tonda Gentile Trilobata’ we produce the most traditional of the Piedmontese desserts: the hazelnut Cake.

Hazelnut Biscuits

Gluten-free - Certified Product

Thin and crunchy biscuits made with more than 50% of hazelnut content.

Gianduja Spread

Gluten-free - Certified Product

Hazelnut paste (at least 50%) with chocolate, together in a soft spread.

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