NATURAL AND SUSTAINABLE MANAGEMENT
The minimal intervention on the inter-rows allows us to maintain the spontaneous flora, preserving the essential biodiversity for the natural balance of the vineyard.
Grape cleaning is carried out using all techniques that help minimize the use of pesticides: mechanical control of the under-row, mating disruption for insects, and a weather station to monitor risks.
We already adhere to the SQNPI standards for integrated production. We firmly believe in the importance of ethical, social, and environmental sustainability, and we are working towards obtaining new certifications.
REGENERATIVE AGRICULTURE
Our company has started to produce its own compost to valorize what were once considered by-products of cultivation and winemaking.
We combine it with cattle manure and biomass digestate for a slow transformation into precious humus, destined to naturally enrich the vineyards and hazelnut groves.
MICROBIAL FERTILIZATION
We started a new project for the self-production of a mix of yeasts, bacteria, nematodes, and mycorrhizae that settle on the roots of the plants.
These can make the substances that are naturally present in the soil more accessible to the roots in a sustainable way, eliminating the need for chemical fertilizers.
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