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BARBERA D'ALBA
DENOMINAZIONE DI ORIGINE CONTROLLATA
SUPERIORE
A wine with great structure, good acidity, and an intriguing, well-ripened, intense fruity aroma.
Deep purple-red.
Small, well-ripened red fruits, spices.
Full-bodied, warm, well-structured, with good typical acidity.
Grape: Barbera
Yield: 9-10 tons/ha
Annual Production: 7.000 bottles
ABV: 14.5% vol - 15 vol
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