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BARBERA D’ALBA

Denominazione di Origine Controllata

ADDED SULPHITES FREE

Freshly-squeezed fermented grapes, unadulterated fruit and dense anthocyanins protect this wine from oxidising naturally.

Grape variety: Barbera

Yield: 9,5 tonnes / hectare

 

Annual production: 2,500 bottles

Alcohol by volume: 15%

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