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Produzione vino Barbaresco nelle Langhe

BARBERA D’ALBA

Denominazione di Origine Controllata

SUPERIORE

When the wine has the structure to dominate the ageing in wood, not the other way around.

Grape variety: Barbera

Yield: 9 - 10 tonnes / hectare

Annual production: 10,000 bottles

Alcohol by volume: 14.5% - 15%

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THE HISTORY OF WINES

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