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BARBERA D'ALBA

Designation of origin

VIGNA SANTO STEFANO

Our answer to those who ask why we 'waste’ a part of the Santo Stefano vineyard on Barbera…

Grape variety: Barbera

Vineyard: Santo Stefano

Yield: 9 tonnes / hectare

 

Annual production: 12,000 bottles

Alcohol by volume: 14.5% - 15.5%

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